What i was hoping is if you could all share your faorite recipe. I will need to have menu's for the 4 weeks. I have my favorites, but it would be good to incorporate yours too!
Monday, March 28, 2011
What's your favorite home cooked meal :)
Hi my blogging friends. In the next 3 weeks my parents are coming to visit from the UK for a month. They are coming out to meet their Great Grandson. Here is a picture of my parents when they were over in 2006.
What i was hoping is if you could all share your faorite recipe. I will need to have menu's for the 4 weeks. I have my favorites, but it would be good to incorporate yours too!
What i was hoping is if you could all share your faorite recipe. I will need to have menu's for the 4 weeks. I have my favorites, but it would be good to incorporate yours too!
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Broccoli Chicken Casserole
INGREDIENTS:
4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake for 25-30 minutes.
(I add a bit more cheese b/c we love cheese!)
OVEN-BAKED STEW
2 lbs. boneless beef chuck or round steak, cut into 1-inch cubes
1/4 cup all-purpose flour
1-1/3 cups sliced carrots
1 can (14-1/2 oz.) whole peeled tomatoes, undrained and chopped
1 bay leaf
1 envelope Lipton Onion Soup Mix
1/2 cup dry red wine or water
1 cup fresh or canned sliced mushrooms
1 package (8 oz.) medium or broad egg noodles, cooked and drained
Directions:
1. Preheat oven to 425°. In 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.
2. Reduce heat to 350°. Add carrots, tomatoes and bay leaf, then Lipton ® Recipe Secrets ® Onion Soup Mix blended with wine.
3. Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf. Serve over hot noodles.
Thank you Dina :)
Well, you've got my Asian Pork Loin thingy now... let me think of some others that might hit the spot! Simple and easy, right? Right. :)
Yes Beth, simple & easy would be good as I will have Monkey during the day too!
LIN-I am traveling this week but when I get home I will post a couple of quick and easy recipes for you! If I don't do it-please send me a tickler (email or on my blog) so that I remember to do it- xxoo Diana
Thank you Diana, I will!
Yah, I'm so happy for you that they're visiting! I'll have to think about this, and decide which recipe to share!
Thanks everyone!
How about a pot pie? SO easy if you buy prepared pie crust and "cream of" soups. I found a super easy one on allrecipes...
http://allrecipes.com/Recipe/Chicken-Pot-Pie-III/Detail.aspx
Thanks Beth I will do that too!
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